Template:RecipeCook: Difference between revisions
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All of the timings used | All of the timings used above use the Low Heat. If one wishes to use Medium, divide each timing by two; if one wishes to use High divide each timing by three (not recommended for certain recipes). | ||
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Revision as of 10:08, 26 December 2019
| Template Documentation [Edit] [History] [Purge] |
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| This is the documentation of Template:RecipeCook. |
Description:
Displays a box showing the recipe for an item which is made by cooking items in any of the available oven's.
Usage:
{{RecipeCook|Food Name (without space)|Percentage (for recipe that results in different items based on the percentage)}}
Example:
In a Cooking Oven
| Flour |0s |- | Egg |0s |- | Milk |26.7s |- | Blueberry |40s |- |2× Sugar |Anytime (optional spice) |- | Punch at perfect |1m
All of the timings used above use the Low Heat. If one wishes to use Medium, divide each timing by two; if one wishes to use High divide each timing by three (not recommended for certain recipes).
In a Cooking Oven
|- | Gingerbread Dough |0s |- | Honey |Anytime |- | Egg |20s |- | Baking Chocolate |30s |- | Chocolate Sprinkles Block |1m 3s |- |2× Sugar |Anytime (optional spice) |- | Punch at perfect |1m 20s
All of the timings used above use the Low Heat. If one wishes to use Medium, divide each timing by two; if one wishes to use High divide each timing by three (not recommended for certain recipes).